Your host: Cat

Chef, Master of Ceremonies.
Fiery business chick.
Michelin-trained chef.


I like smart people, interesting people, complicated people. That’s why I invented Tentacle Room.

I’m fussy about my dining environments, and what I eat. Actually I’m fussy about most things.

I don’t like disco music, slow walkers, crowds, or people who ride bikes without putting their hands on the handlebars. It’s just smug. 

When I’m not orchestrating elaborate dinners, I’m an operational superstar, leading early-stage businesses through aggressive growth. I don’t wear dead, cold, octopuses when I do that. 

Your host: Cat

Chef, Curator, Master of Ceremonies.
Fiery business chick.
Michelin-trained chef.


I like smart people, interesting people, complicated people. That’s why I invented Tentacle Room.

I’m fussy about my dining environments, and what I eat. Actually I’m fussy about most things.

I don’t like disco music, slow walkers, crowds, or people who ride bikes without putting their hands on the handlebars. It’s just smug.

When I’m not orchestrating elaborate dinners, I’m an operational superstar, leading early-stage businesses through aggressive growth. I don’t wear dead, cold, octopuses when I do that.